Horeca 360
🇧🇩 BangladeshiAdvancedMain CourseNon-Vegetarian

Beef Kacchi Biryani

Bangladeshi raw beef biryani layered with marinated meat, potato, saffron milk and ghee, then slow-cooked (dum) until tender. The signature celebration dish of Bangladesh.

Prep: 1 hour (plus marination) Cook: 2 hours Professional Yield: 50 Portions Portion: 400g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Basmati Rice

Rice, Flour & Grains · washed and soaked

4.50 kg

Beef

Meat & Poultry · cubed

8 kg

Potato

Fresh Vegetables · halved

4 kg

Yoghurt

Dairy Products

2 kg

Onion

Fresh Vegetables · sliced, fried

2.50 kg

Ghee

Dairy Products

1 kg

Milk

Dairy Products

1 L

Saffron

Spices & Masalas · steeped in warm milk

10 g

Ginger

Fresh Vegetables · minced

300 g

Garlic

Fresh Vegetables · minced

300 g

Green Chilli

Fresh Vegetables

250 g

Cardamom

Spices & Masalas · whole pods

30 g

Cinnamon

Spices & Masalas · sticks

40 g

Cloves

Spices & Masalas · whole

20 g

Bay Leaves

Spices & Masalas

20 g

Garam Masala

Spices & Masalas · ground

100 g

Rose Water

FMCG Wholesale

250 ml

Salt

Spices & Masalas · as required

0.000 g

Recommended Pairings

Serve with borhani and salad.

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Basmati riceGheeRose water

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