Horeca 360
🥗 VietnameseMediumSandwichNon-Vegetarian

Beef Banh Mi

Vietnamese baguette filled with lemongrass-grilled beef, pickled carrot and daikon, cucumber, coriander and chilli.

Prep: 30 mins (plus pickling) Cook: 20 mins Professional Yield: 50 Portions Portion: 1 unit per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Vietnamese Baguettes

Bakery

50 pcs

Beef Sirloin

Meat & Poultry · thinly sliced

6 kg

Soy Sauce

FMCG Wholesale

750 ml

Fish Sauce

FMCG Wholesale

400 ml

Garlic

Fresh Vegetables · minced

250 g

Lemongrass

Fresh Vegetables · bruised and minced

500 g

Honey

FMCG Wholesale

500 g

Carrot

Fresh Vegetables · julienned for pickling

2 kg

Daikon

Fresh Vegetables · julienned for pickling

2 kg

Rice Vinegar

FMCG Wholesale · for pickling

750 ml

Sugar

FMCG Wholesale · for pickling

500 g

Cucumber

Fresh Vegetables · sliced

2 kg

Coriander

Fresh Vegetables · sprigs

500 g

Mayonnaise

FMCG Wholesale

2 kg

Chilli

Fresh Vegetables · sliced

250 g

Recommended Pairings

Serve with Vietnamese iced coffee.

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Vietnamese baguetteFish sauceRice vinegar

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