Horeca 360
🫖 MoroccanExpertLuxury Seafood StarterHalal, High Protein

Basteeya de Mer

A Moroccan coastal luxury — crisp warqa pastry filled with saffron-spiced prawns, white fish and squid, finished with toasted almonds, lemon and herbs. A refined seafood starter for fine dining.

Prep: 1 hour Cook: 1 hour Professional Yield: 50 Portions Portion: 120-150g finished dish Halal, High Protein

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Prawns

Seafood

2 kg

White fish

Seafood

2 kg

Squid

Seafood

2 kg

Warqa pastry (or filo)

Dry Goods

3 kg

Onion

Fresh Produce

2 kg

Garlic

Fresh Produce

250 g

Saffron

Spices & Masalas

8 g

Coriander

Fresh Produce

300 g

Parsley

Fresh Produce

250 g

Vermicelli

Dry Goods

1 kg

Butter

Dairy & Eggs

1 kg

Almonds

Dry Fruits & Nuts

750 g

Lemon

Fresh Produce

1 kg

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with a Moroccan citrus salad and harissa yoghurt dip.

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Frequently Asked Questions