Horeca 360
🇧🇩 BangladeshiExpertLuxury Main CourseHalal, High Protein

Bangladeshi Royal Kacchi Biryani

Bangladesh's signature celebration biryani — raw mutton marinated in yoghurt and spices, layered with potatoes, parboiled basmati rice, fried onions, nuts and saffron milk, sealed and slow-cooked on dum. A grand banquet centrepiece.

Prep: 1 hour (plus overnight marination) Cook: 2 hours Professional Yield: 50 Portions Portion: 300-350g finished dish Halal, High Protein

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal mutton

Meat & Poultry

7 kg

Basmati rice

Rice, Flour & Grains

4.50 kg

Potatoes

Fresh Produce

4 kg

Yoghurt

Dairy & Eggs

2 kg

Onion

Fresh Produce

3 kg

Ghee

Dairy & Eggs

1.50 kg

Milk

Dairy & Eggs

2 L

Cream

Dairy & Eggs

1 L

Saffron

Spices & Masalas

10 g

Rose water

Beverages

200 ml

Kewra water

Beverages

150 ml

Ginger

Fresh Produce

300 g

Garlic

Fresh Produce

300 g

Green chilli

Fresh Produce

300 g

Mint

Herbs

300 g

Coriander

Fresh Produce

300 g

Lemon

Fresh Produce

750 g

Cashews

Dry Fruits & Nuts

750 g

Almonds

Dry Fruits & Nuts

750 g

Pistachios

Dry Fruits & Nuts

500 g

Raisins

Dry Fruits & Nuts

500 g

Cardamom

Spices & Masalas

35 g

Black cardamom

Spices & Masalas

20 g

Cinnamon

Spices & Masalas

50 g

Cloves

Spices & Masalas

25 g

Bay leaf

Herbs

20 g

Star anise

Spices & Masalas

15 g

Cumin

Spices & Masalas

75 g

Coriander powder

Spices & Masalas

100 g

Turmeric

Spices & Masalas

50 g

Chilli powder

Spices & Masalas

150 g

Nutmeg

Spices & Masalas

10 g

Mace

Spices & Masalas

15 g

Black pepper

Spices & Masalas

50 g

Fried onion

Dry Goods

1 kg

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with borhani, rezala and firni for dessert.

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Frequently Asked Questions