Horeca 360
🍚 IndonesianAdvancedLuxury GrillHalal, High Protein, Dairy-Free

Ayam Taliwang

A fiery Indonesian grilled chicken from Lombok, marinated in a chilli-shallot paste with palm sugar and lime, basted repeatedly over charcoal. A bold, smoky luxury grill for adventurous hotel menus.

Prep: 30 mins (plus marination time) Cook: 1 hour Professional Yield: 50 Portions Portion: 250-300g finished dish Halal, High Protein, Dairy-Free

Professional Yield

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Ingredients · 50 portions

Halal chicken

Meat & Poultry

10 kg

Red chilli

Fresh Produce

1 kg

Shallots

Fresh Produce

2 kg

Garlic

Fresh Produce

400 g

Tomato

Fresh Produce

2 kg

Shrimp paste (halal-certified seafood-free version or omit)

Seasoning

100 g

Lime juice

Beverages

750 ml

Coconut oil

Oils

750 ml

Palm sugar

FMCG Wholesale

500 g

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with steamed rice, plecing kangkung (water spinach salad) and fresh cucumber.

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