Horeca 360
🍽️ ContinentalEasy Chef's PickBreakfast / Brunch · ToastContains Egg, Dairy & Gluten

Avocado & Poached Egg Sourdough

Smashed avocado on toasted sourdough topped with a perfectly poached egg, feta, cherry tomatoes, and chilli flakes. The quintessential brunch dish.

Prep: 15 mins Cook: 10 mins Professional Yield: 50 Portions Portion: 2 slices Contains Egg, Dairy & Gluten

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Avocado

Fresh Fruits · ripe

6 kg

Sourdough Bread

Rice, Flour & Grains · 2 per portion

100 slices

Eggs

Milk & Eggs · for poaching

100 pcs

Lemon Juice

Fresh Fruits

500 ml

Extra Virgin Olive Oil

FMCG Wholesale

500 ml

Cherry Tomatoes

Fresh Vegetables · halved

3 kg

Feta Cheese

Dairy Products · crumbled

1.50 kg

Chilli Flakes

Spices & Masalas

75 g

Fresh Coriander

Fresh Vegetables · chopped

300 g

Recommended Pairings

Fresh Orange Juice, Specialty Coffee, Fresh Fruit Salad

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

AvocadoSourdoughEggsFetaOlive OilCherry Tomatoes

Frequently Asked Questions