Horeca 360
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Amritsari Fish

Crispy Punjabi fish fry coated in spiced gram flour batter with ajwain and chaat masala.

Professional Yield: 50 Portions Portion: 3-4 pieces per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

White fish fillet

7.50 kg

Gram flour

2 kg

Rice flour

500 g

Yoghurt

1.50 kg

Ginger-garlic paste

500 g

Ajwain

75 g

Kashmiri chilli

150 g

Turmeric

50 g

Cumin

75 g

Lemon juice

750 ml

Carom seeds

75 g

Chaat masala

100 g

Frying oil

0.000 ml

Salt

0.000 g

Recommended Pairings

Mint chutney, lemon wedges, onion rings

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