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Amritsari Fish
Crispy Punjabi fish fry coated in spiced gram flour batter with ajwain and chaat masala.
Professional Yield: 50 Portions Portion: 3-4 pieces per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
White fish fillet
7.50 kg
Gram flour
2 kg
Rice flour
500 g
Yoghurt
1.50 kg
Ginger-garlic paste
500 g
Ajwain
75 g
Kashmiri chilli
150 g
Turmeric
50 g
Cumin
75 g
Lemon juice
750 ml
Carom seeds
75 g
Chaat masala
100 g
Frying oil
0.000 ml
Salt
0.000 g
Recommended Pairings
Mint chutney, lemon wedges, onion rings
