
🧆 Middle EasternMediumMain Course
Aloo Gosht
Pakistani mutton and potato curry simmered in a spiced onion-tomato-yoghurt gravy.
Professional Yield: 50 Portions Portion: 200-250g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal mutton
6 kg
Potatoes
5 kg
Onion
2 kg
Tomato
2.50 kg
Yoghurt
1 kg
Ginger
250 g
Garlic
250 g
Green chilli
250 g
Turmeric
50 g
Cumin
75 g
Coriander powder
100 g
Chilli powder
150 g
Garam masala
75 g
Oil
750 ml
Fresh coriander
300 g
Salt
0.000 g
Recommended Pairings
Roti, naan, rice
