Horeca 360
🌽 PeruvianAdvancedLuxury Main CourseHalal, High Protein

Ají de Gallina

Peru's beloved creamy chicken stew in a luxurious yellow chilli, walnut and Parmesan sauce, served over potatoes with boiled egg and olives. A comforting yet sophisticated luxury main course.

Prep: 45 mins Cook: 1 hour Professional Yield: 50 Portions Portion: 250-300g finished dish Halal, High Protein

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal chicken

Meat & Poultry

7 kg

Yellow chilli paste (ají amarillo)

Sauces & Condiments

750 g

Milk

Dairy & Eggs

3 L

Bread (stale, crusts removed)

Dry Goods

1.50 kg

Walnuts

Dry Fruits & Nuts

750 g

Parmesan cheese

Dairy & Eggs

750 g

Onion

Fresh Produce

2 kg

Garlic

Fresh Produce

250 g

Chicken stock

Stocks

5 L

Turmeric

Spices & Masalas

30 g

Black pepper

Spices & Masalas

50 g

Potatoes

Fresh Produce

4 kg

Black olives

Fresh Produce

750 g

Eggs

Dairy & Eggs

50 pcs

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with steamed white rice, boiled potato slices and a side of Peruvian salsa (onion, lime, coriander).

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