
Ají de Gallina
Peru's beloved creamy chicken stew in a luxurious yellow chilli, walnut and Parmesan sauce, served over potatoes with boiled egg and olives. A comforting yet sophisticated luxury main course.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal chicken
Meat & Poultry
Yellow chilli paste (ají amarillo)
Sauces & Condiments
Milk
Dairy & Eggs
Bread (stale, crusts removed)
Dry Goods
Walnuts
Dry Fruits & Nuts
Parmesan cheese
Dairy & Eggs
Onion
Fresh Produce
Garlic
Fresh Produce
Chicken stock
Stocks
Turmeric
Spices & Masalas
Black pepper
Spices & Masalas
Potatoes
Fresh Produce
Black olives
Fresh Produce
Eggs
Dairy & Eggs
Salt
Seasoning
Recommended Pairings
Serve with steamed white rice, boiled potato slices and a side of Peruvian salsa (onion, lime, coriander).
