Horeca 360
🌍 InternationalEasy Chef's PickBreakfast / Bowl · Smoothie BowlVegetarian

Açaí & Mango Tropical Bowl

Tropical açaí bowl blended with mango puree and pineapple juice, topped with fresh mango, granola, coconut, and passionfruit. A vibrant summer breakfast.

Prep: 15 mins Cook: 0 mins Professional Yield: 50 Portions Portion: 300–350g Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Açaí Puree

Açaí · frozen

5 kg

Frozen Banana

Fresh Fruits · sliced

3 kg

Mango Puree

Fruit Pulps

2.50 kg

Pineapple Juice

Fresh Juices

2 L

Agave Syrup

FMCG Wholesale

500 g

Fresh Mango

Fresh Fruits · diced

2.50 kg

Granola

FMCG Wholesale

2.50 kg

Coconut Flakes

Dry Fruits & Nuts

750 g

Passionfruit Pulp

Fruit Pulps

1.50 kg

Chia Seeds

FMCG Wholesale

500 g

Pumpkin Seeds

Dry Fruits & Nuts

500 g

Recommended Pairings

Fresh Coffee, Green Tea, Coconut Water

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Açaí PureeMango PureeFrozen BananaGranolaPassionfruit Pulp

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