Horeca 360
🍽️ ContinentalAdvanced Chef's PickLuxury Main Course

Acacia Honey Glazed Halal Lamb Rack

Acacia honey and Dijon glazed halal lamb rack with pistachio crust, carrot purée and lamb jus.

Professional Yield: 50 Portions Portion: 3-4 chops per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal lamb racks

50 pcs

Acacia honey

750 g

Dijon mustard

500 g

Pistachios

1 kg

Fresh rosemary

150 g

Thyme

150 g

Garlic

300 g

Lamb jus

5 L

Carrot

4 kg

Butter

1 kg

Cream

2 L

Salt

0.000 g

Recommended Pairings

Alcohol-free sparkling, pomegranate mocktail

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