
🍽️ ContinentalAdvanced Chef's PickLuxury Main Course
Acacia Honey Glazed Halal Lamb Rack
Acacia honey and Dijon glazed halal lamb rack with pistachio crust, carrot purée and lamb jus.
Professional Yield: 50 Portions Portion: 3-4 chops per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal lamb racks
50 pcs
Acacia honey
750 g
Dijon mustard
500 g
Pistachios
1 kg
Fresh rosemary
150 g
Thyme
150 g
Garlic
300 g
Lamb jus
5 L
Carrot
4 kg
Butter
1 kg
Cream
2 L
Salt
0.000 g
Recommended Pairings
Alcohol-free sparkling, pomegranate mocktail
